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Antonio Carlo Gourmet Sauces, a distinguished US-based brand rooted in the rich culinary heritage of Italy, was founded by the Italian-born Anthony Costella. These gourmet sauces, crafted with all-natural marinara ingredients, reflect a legacy that spans three generations. Slow-cooked in small batches and perfected over the years, the authentic Italian recipes have garnered acclaim for their unparalleled flavors, using only the freshest organic ingredients. With varieties such as Arrabbiata, Roasted Garlic, Tomato Basil, and the Original Recipe, all sauces are gluten-free.
