Chef Amanda Currie Brings Her Trinidad Roots to Hell’s Kitchen Stardom

By Robert White, Editor-In-Chief

Amanda Currie’s journey to culinary stardom is anything but conventional. Born in Trinidad and Tobago, Amanda moved to Central Florida at the age of six, bringing with her the vibrant culinary traditions of the Caribbean. Today, as a contestant on Season 23 of Hell’s Kitchen, she’s captivating audiences with her bold flavors and fiery personality.

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