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In the evolving landscape of gluten-free foods, Mightylicious has emerged as a beacon of hope for those who crave delicious, allergen-friendly treats. Known for their artisanal, gluten-free cookies, Mightylicious is now making waves with their newly launched gluten-free flour blends. The brand’s commitment to flavor and quality is setting new standards in the gluten-free market.
The Cookie That Changed the Game
Mightylicious cookies have become a sensation, not just among those with celiac disease but also with anyone who loves a good cookie. These cookies are a testament to the fact that gluten-free doesn’t have to mean flavor-free. Crafted with non-GMO and kosher ingredients, Mightylicious offers a range of mouth-watering varieties including Chocolate Chip, Grandma Arline’s Oatmeal Coconut, Double Dutch, Chocolate Chip, and Oatmeal Raisin, along with Peanut Butter, Shortbread, and Brown Butter flavors.
Founder Carolyn Haeler, a celiac sufferer herself, was driven by her personal experiences to create a cookie that didn’t compromise on taste or texture. “Our hand-crafted cookies are designed to indulge and satisfy,” says Carolyn. Her dedication to using clean, allergen-free ingredients has resulted in cookies that are as delicious as they are safe for those with dietary restrictions.
This commitment has not gone unnoticed. Food & Beverage Magazine named Mightylicious a Top Pick for 2023, and the cookies are available at major retailers like Walmart, Whole Foods, Costco, King’s, and Price Chopper. For those celebrating Celiac Awareness Month, Mightylicious offers a 20% discount with the code GLUTENFREE20 throughout May.
A New Era of Gluten-Free Baking
Building on the success of their cookies, Mightylicious is now introducing a line of gluten-free flour blends. These blends are designed to make baking easier and more enjoyable for those on a gluten-free diet. The new varieties include All-Purpose Flour, Vegan All-Purpose Flour, and Vegan Chocolate Brownie Mix, each crafted to deliver the perfect texture and taste without the grittiness often associated with other gluten-free flours.
“Life is complicated. Baking shouldn’t be,” says Carolyn. With these new flour blends, home bakers can create a variety of delicious treats, from fluffy pancakes to indulgent brownies and irresistible breads. Made from superfine rice flour, these blends provide a neutral flavor and a soft, airy texture that mimics traditional wheat flour.
All three flour varieties are kosher, non-GMO verified, and free from key allergens, making them a safe choice for a wide range of dietary needs. The All-Purpose and Vegan All-Purpose Flours are priced at $8.99, as is the Vegan Chocolate Brownie Mix. These flours are exclusively available online at Mightylicious, where customers can also find the brand’s signature cookies.
The Mightylicious Story
Carolyn Haeler’s journey from a JP Morgan executive to a gluten-free baking entrepreneur is as inspiring as the products she creates. Diagnosed with celiac disease in 2012, Carolyn was frustrated by the lack of quality gluten-free cookies. Determined to make a change, she left her lucrative career to start Mightylicious, an LGBT-owned startup focused on sourcing the best ingredients and developing innovative baking techniques.
Her efforts have paid off, with Mightylicious gaining recognition and a loyal customer base. Carolyn’s dedication to quality and her personal experience with celiac disease has driven her to create products that truly make a difference in the lives of those with dietary restrictions.
Mightylicious continues to push the boundaries of what’s possible in gluten-free baking. With their new flour blends, they are empowering home bakers to create delicious, allergen-friendly treats with ease. Whether you’re a seasoned baker or just starting out, Mightylicious offers the tools you need to bake like a pro.
For more information on Mightylicious products and to take advantage of their Celiac Awareness Month discount, visit Mightylicious.